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Deep Fried Cod


Ingredients:

   1   Lb.  frozen cod                     
                Batter: 
  1   egg   
3/4  C.  flour   
1/2  C.  water 
  1  Tsp.  salt 
  1  Tbsp.  sesame seed

Directions:

Mix together. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick). Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown. Serves 3 to 4 adults.

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