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Deep-Fried Dill Pickle Fondue Balls


Ingredients:

  2   eggs  whites -- slightly beaten 
  1   cup      Swiss cheese -- grated   
1/3  cup    dill pickles -- chopped         
        dash   garlic salt   
1/2  cup     dry bread crumbs

Directions:

Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by teaspoonsful into the bread crumbs; roll and coat well while forming small balls.  Chill until ready to serve. Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain well on paper towels.  About 2 dozen appetizers.

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