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DEEP FRIED SQUID RINGS


Ingredients:

     2    lb    Squid   
   1/2   c     Flour 
     1    t      Salt   
   1/8   ts   Pepper 
     2   Eggs 
     1    c    Milk 
1 1/2   c   Italian bread crumbs 

Directions:

Cut 2 the cleaned squid body sacks into 1/2" wide rings.  Rinse well under cold running water.  In deep fryer heat oil to 375.  In plastic bag combine flour, salt & pepper.  Add a few squid rings at a time, shake until well coated.  In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.   

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm.  Serve with cocktail sauce or tartar sauce.

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