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DEEP-FRIED TOFU


Ingredients:

  1   lb      Tofu, cut in 1/2 inch cubes   
1/2   c      Wheat germ 
  3   tb      Cornstarch                       
                 Vegetable oil for deep fry                       
                 Soy sauce ->OR<                       
                 Sweet and sour sauce

Directions:

1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip.

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