Dutch Oven Biscuits


  2 c  Flour     
  4 T  Solid shortening   
1/2 t  Salt     
  1 c  Milk (diluted ok),Canned     
  3 t  Baking powder


Blend flour, salt, baking powder and mash in shortening with a fork until crumbly. Add milk and stir until the dough sags down into trough left by spoon as it moves around the bowl.

Turn dough out on a floured surface, knead for 30 seconds, pat out gently until it is 1/2 inch thick. Cut with a round cutter or pinch off pieces of dough and form by hand.

Put biscuits into a greased Dutch Oven, cover, and bury in bright coals for 5 or 10 minutes or until golden brown.


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