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Fried Ice Cream 2


Ingredients:

  1    Quart      Vanilla Ice Cream   
1/2  Teaspoon   Ground Cinnamon   
1/2  Cup      Sugar 
  1    Cup     Cornflake Crumbs                       
                    Oil -- for deep frying   
1/4  Cup      Honey                       
                    Whipped Cream 
  4     Maraschino Cherries

Directions:

1.  Let the ice cream stand at room temperature for about 5 minutes to soften slightly.   
2.  Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.   
3.  Using an ice cream scoop, make 4 large balls of ice cream.  Roll these balls in the crumb mixture to cover completely.  Wrap in pieces of aluminum foil and freeze for 5 hours. 
4.  Heat the oil to 450 F in a deep fryer.  As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly-about 2 seconds. Drain momentarily and place in dessert dishes. 
5.  Top each ball with 1 tbs. honey, a little whipped cream, and a maraschino cherry.  Serve immediately.

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