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Fried Soft-Shell Crab


Ingredients:

6 ea Crabs,soft-shell     
1 c  Milk     
1 x  Pepper to taste     
1 x  Vegetable oil     
1 x  Parsley,minced,fresh     
1 ea Egg,beaten     
1 x  Salt to taste     
1 x  Flour     
1 x  Lemon slices 

Directions:

1. Wash cleaned crabs well. 
2. Mix egg, milk, salt and pepper; soak crabs in mixture. 
3. Coat crabs with flour, then deep-fry in hot oil until brown. 
4. Drain on paper towels; garnish with lemon slices and sprinkle with  minced parsley.

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