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GAUDET'S DEEP-FRIED PICKLES


Ingredients:

  1   c      Sour cream   
1/4   c    Prepared blue cheese dressin 
  1  ea    16-oz jar sliced dill pickle 
  1  x       Oil for deep-frying   
1/4   c    Mayonnaise 
  2   tb    Dijon-style mustard 
  3   c     Seasoned bread crumbs 

Directions:

Mix sour cream, mayonnaise, blue cheese dressing and  mustard together in a serving bowl. Set aside. Dredge  pickles in bread crumbs and deep-fry in oil at 350  degrees until golden. Serve with sauce for dipping.

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