Great Outdoors Potatoes


  6  Potatoes   
1/2 t  pepper,Fresh Ground   
1/4 c  Olive oil     
  1 t  onion,Minced     
  2 t  Lemon juice     
  1  Pureed garlic clove     
  1 t  Dijon mustard     
  1 t  Paprika   
1/2 t  Corriander


Scrub potatoes and cut into quarters, keeping skins on.  Boil until tender, and coat them with the dressing which you can prepare in advance. Wrap the potato quarters in  tin foil, and place on coal to brown. Delicious with meat or fish.


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