Grilled Orange Egg Custard


1  Orange (or Grapefruit)     
2 T  Milk     
1  Large egg         
    Sugar & cinnamon,To Taste


With  the navel at the bottom, slice off the top of the orange & dig out all the pulp and fruit (to eat)... save the "orange cup"... in fact, serve oranges during dinner & get everyone to save their orange cups for this.

Crack egg into a bowl with the milk, sugar & cinnamon and gently whisk it a little with a fork, but don't over mix, you want the lumps of smooth egg white when it's cooked.

Place egg mixture in the orange cup & place them over a grilling stand over EMBERS (not the fire).. wait till egg looks cooked, but not hard.


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