Hot Cocoa


1/2 c  Cocoa Powder     
  1 t  Corn Starch   
1/3 c  Sugar     
  1 c  Water (Divided)     
  1 c  Milk


Mix Cocoa, corn starch and sugar with 1/2 cup water. Heat on low until ingredients are dissolved. Add remaining 1/2 cup water and milk. Heat over low heat until mixture thickens.

Recommended high quality cocoas are Pernigotti and De Zaan. Hersheys cocoa may require reducing corn starch to 1/2 tsp.


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