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Jalapeno Poppers


Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers.

Ingredients:

12 jalapeno peppers, sliced in half lengthwise, seeds removed
 8 ounces cream cheese, room temperature
 2 eggs, beaten
 2 tablespoons water
    dash salt
 1 cup plain dry breadcrumbs
    oil for deep frying

Directions:

Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours.

Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.

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