Jalapeno Poppers

Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers.


12 jalapeno peppers, sliced in half lengthwise, seeds removed
 8 ounces cream cheese, room temperature
 2 eggs, beaten
 2 tablespoons water
    dash salt
 1 cup plain dry breadcrumbs
    oil for deep frying


Fill jalapeno pepper halves with cream cheese and press halves back together. Combine eggs, water and salt. Dip jalapeno peppers into egg mixture and into breadcrumbs. Place on a cookie sheet and freeze for 2 hours.

Heat oil in deep fryer to 370°. Deep fry peppers in batches for about 3 minutes, or until golden brown. Transfer jalapeno poppers to paper towels to drain.


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