Mexican Coffee


Ingredients:

  1 qt Milk     
  1 t  Ground cinnamon     
  1 t  Vanilla extract   
2/3 c  Instant cocoa mix     
  8 c  Boiling water   
1/3 c  Instant coffee granules         
      Whipped cream         
      Garnish,cinnamon sticks

Directions:

Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in instant cocoa mix. Combine boiling water and coffee granules; stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon stick.

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