Never Fail Dumplings


3 t  Baking Powder     
6 T  Cold water     
1 c  Flour     
1 T  Oil     
1 md Egg     
1 t  Salt


Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the bakingpowder and flour together.

Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall.

They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.


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