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ORIGINAL BUFFALO WINGS


Ingredients:

5   lb    Fresh large chicken wings                       
             Peanut oil for frying                       
             Durkee/French Hot Sauce                       
             Wingers Original Recipe Hot                       
             Melted Margarine                       
             Celery Sticks                       
             Chunky Blue Cheese Salad Dre

Directions:

1. Split the wings at the joint and remove the tips. Anchor Bar has barrels of tips they use in soup stock.

2. Spread the wings out on a rack in a pan and refrigerate so they drain of moisture/blood. A minimum of 24 hours. This   small step will help produce a 'crispier' final product.

3 Heat deep fryer to 350-360 degrees.

4. Fry wings in small batches until done-8-10  minutes, depending on the equipment.

5 Drain of excess oil and immediately place in large bowl and coat with hot sauce & melted margarine.

6. Serve with celery sticks and blue cheese. NOTE:The amounts of Hot Sauce and Margarine are really to taste. Medium 'HEAT' Wings are approx. obtained by using 1 cup of Hot Sauce for the entire 5# and 1/2c. of melted margarine.

Experiment-some places do not use the melted marg. at all and just vary the  volume of hot sauce to get the taste they want.

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