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PARSLEY FRIED ONION RINGS


Ingredients:

3/4   c      Plus 2 tb beer (not dark) 
  1    c      All-purpose flour   
3/4   c      Finely chopped fresh parsley   
3/4   ts     Salt plus additional for                     
                 -sprinkling rings 
  1   lg       Onion                       
                 Vegetable oil for deep-fryer                       
                 Salsa Verde for dipping                       
                 -(optional) 

Directions:

In a bowl, whisk beer into flour until batter is  smooth and whisk in parsley. Let batter stand 30  minutes and stir in 3/4 ts salt.   

Cut onion crosswise into 1/2-inch-thick slices and  separate slices into rings.   

In a deep fryer heat 3 inches oil to 380 deg  F. Working in batches of 4 or 5 onion rings, drag  rings through batter to coat completely, letting  excess drip off, and fry, turning, until golden, about  1 to 2 minutes. With tongs, transfer rings as fried to  paper towels to drain and season with additional salt.   

Serve onion rings with Salsa Verde.

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