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Roast Corn


Ingredients:
     
2  Ears or corn         
    Salt and pepper         
    Butter         
    String

Directions:

Peel ears leaving husks on at bottom and remove corn silk. Replace husks covering ears and tie around top. Dip corn in salt water. Place corn on screen over hot coals and turn often until all side are done. When cooked remove husks and add salt and pepper and margarine.

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