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RONIERI'S DEEP FRIED PARSLEY


Ingredients:

  1   bn     Fresh parsley   
1/4   c    All-purpose flour 
  2   Eggs -- beaten   
3/4   c   Unseasoned bread crumbs                       
             Vegetable oil for deep                       
             -frying                       
             Lowry's Seasoned Salt 

Directions:

Wash the parsley, break off the tough stems and make  small bunches of parsley heads.  While parsley is  still wet, dip into flour, then eggs, then into the  bread crumbs. Shake off excess. Heat oil to 375  degrees F. Place prepared parsley in the oil and fry  until golden brown, about 50 seconds. Drain well and  season to taste.

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