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SAUSAGE BRUNCH CASSEROLE


Prep and Cook Time: 25 min. 

Ingredients:

1-1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups Mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste 

Directions:

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

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