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Sioux Berry Stew


Ingredients:

1 1/2 lbs chuck beef or venison, trimmed
     3 tbs oil
     1 medium onion, sliced
     2-3 cups beef broth
     1 cup blackberries
     1 tbs honey salt to taste

Directions:

Brown meat. Saute onions and meat, add berries and stock to cover the meat. Stir in honey. Bring to boil and cover. Simmer 1 hour. Salt to taste and serve.

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