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SRI LANKA MURUKKU DEEP FRIED DUMPLING


Ingredients:

250   g      Flour                       
                 -salt to taste   
1/2   ts     Chile powder                       
                Coconut milk, thin 
  1   l        Oil

Directions:

Mix together the flour, salt and chile powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chile powder.

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