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CREAMY CHICKEN & RICE CASSEROLE


Prep and Cook Time: 30 min. 

Ingredients:

2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 tsp. pepper
1 tsp. seasoned salt 

Directions:

Mix all together in large bowl. Pour into greased 13 x 9 baking pan. Bake at 350 degrees for 30 min.

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