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GLAZED CARROTS


Prep and Cook Time: 18 min. 

Ingredients:

10 to 12 small carrots, washed & trimmed
2 tbl. margarine
1 tsp. brown sugar
2 tbl. honey
Dash of parsley, if preferred 

Directions:

Cook carrots in a small amount of boiling salted water 10 minutes.

When tender, drain and set aside. Melt margarine in medium skillet.

Add sugar and honey. Blend. Add carrots. Cook 3 to 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with parsley.

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