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HERBED CHICKEN BREASTS


Prep and Cook Time: 20 min. 

Ingredients:

4 boneless chicken breasts with skin on 
2 medium cloves garlic pressed 
1 TBS fresh squeezed lemon juice
2 tsp chopped fresh sage
2 tsp chopped fresh thyme 
1 tsp chopped fresh rosemary 
1/4 cup chicken broth
salt and cracked black pepper 

Directions:

Preheat broiler on high. Place ovenproof metal pan under broiler to get hot. Do not use glass or pyrex for this.

Season chicken with a little salt and pepper. When pan is very hot, about 5 minutes, put chicken in pan and return to broiler. Turn heat to low. Don’t put too close to flame. It is best to put in middle of the oven, about 7 inches from the heat source. (Quick Broil) for about 15 minutes, or until done, depending on thickness of chicken. 

While chicken is cooking chop herbs.  In a separate small skillet add chopped herbs, lemon juice, broth, pressed garlic, salt and pepper. Heat on medium heat for just ½ minute.

When chicken is done remove skin, slice, and place on platter. Drizzle herb sauce over chicken.

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