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MISO SOUP


Prep and Cook Time: 10 min.

Ingredients:

¼ cup sliced dulse seaweed
5 cups hot water
1 TBS minced, fresh ginger
5oz firm tofu, cut in ¼ inch cubes
½ cup minced scallion
3 TBS miso
¼ tsp white pepper
salt to taste

Directions:

Heat 1TBS water in a medium soup pot. Healthy Sauté ginger in broth over medium low heat for about 1 minute stirring constantly.

Add rest of water, tofu and seaweed. Simmer for about 5 minutes over medium heat.

Add scallion, miso, salt and pepper. Mix and serve.

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