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SESAME CHICKEN & BEAN SALAD


Prep and Cook Time: 20 min. 

Ingredients:

1 pound asparagus, cut into 1-inch pieces
3/4 cup Italian dressing
2 tablespoons sesame oil
3 tablespoons soy sauce
1-1/2 teaspoons grated gingerroot
1/3 cup green onions
2 cans (15-oz.) pinto or black beans, rinsed and drained
1 pound fresh boneless, skinless chicken breasts, broiled or grilled, and shredded
6 cups spinach leaves, rinsed
2 tablespoons sunflower kernels 

Directions:

Steam asparagus until crisp-tender, about 3 minutes. Set aside to cool.

Whisk together Italian dressing, sesame oil, soy sauce and ginger in a small bowl.

Combine beans, chicken, asparagus and green onion in a large bowl.

Drizzle with Sesame Dressing and toss to coat. Arrange spinach on plates; spoon bean mixture on top and sprinkle with sunflower kernels.

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